About this business

Tips

Jayne W.
Verified
Report | a year ago
great neighborhood place!
Thomas M.
Verified
Report | 2 years ago
Ribs and sides are great, wings ok.
Mark S.
Verified
Report | 2 years ago
Bartender on Sunday afternoon was excellent
Gayle P.
Verified
Report | 2 years ago
Thanks for having a lot of gluten free options and for making it easy for my husband to know what he can eat there.
Isaac C.
Verified
Report | 2 years ago
Other dishes were dry, cold, or too salty
Tina M.
Verified
Report | 2 years ago
Really enjoyed our visit to Gallo's. The waitress was extremely pleasant and efficient, very quick in receiving food and it was absolutely superb! Will definitely be back.
Bob N.
Verified
Report | 2 years ago
Excellent food and service we will be back soon !!!!!!!!!!!!
Meriden T.
Verified
Report | 2 years ago
The BBQ sauce was not my favorite. . . .little too runny.
Bridget B.
Verified
Report | 2 years ago
Great job! We will be back often and recommend Gallo's to friends.
Adam F.
Verified
Report | 2 years ago
The rub for the ribs needs more flavor/seasoning, but otherwise they were nicely smoked and nicely cooked and sauced just right--not to mention very nicely portioned. Everything was presented very well. I can't wait to try the nachos.
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From Our Editors

Gallo’s Pit BBQ lives by three words: “low and slow.” Though it doubles as a good tip for limbo, this phrase refers to a Southern-style barbecue method that begins by cooking meat languorously over a pit filled with lump charcoal and wood. Before meat meets flames, grillmasters rub each cut with their signature spice rub to create a flavorful crust that complements its tender insides. Finally, they slather on a tangy and balanced barbecue sauce, which they perfected with more than half a decade of tweaking and tasting.

After settling down in tall booths or long benches in the brick-lined dining room, guests devour platters of brisket, pulled pork sandwiches, and pieces of chicken. They can also stick their forks into sides of made-to-order coleslaw and baked beans studded with bacon, brown sugar, and Kentucky bourbon.

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