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grown at elevations reaching 7400 feet, the rare jamaican blue mountain wallenford estate is undoubtedly the worlds most sought after coffee, for many reasons - its incredible balance, its silky, distinct lack of bitterness, or its combination of nutty, almost peanuty flavors. you won't find it fresher anywhere else. don't be fooled! buy only certified, estate-grown, jamaican blue mountain.
Mexico Altura Hg
with medium acidity and a light body, this high grown, or altura, coffee exhibits a fragrant floral aroma and mild earthy undertones.
brazil is the world's largest producer of coffee, responsible for one-third of all coffee consumed on the planet. it is grown on nearly300,000 fazendas (farms), where it is generally strip-picked and processed using the dry method. light in body and medium-low in acidity, brazil is characterized by its earthy, nutty undertones.
Kenya Grade Aa
most kenyan coffee is grown north and east of nairobi at altitudes of 4900-6800 feet and harvested primarily in march and april, with a secondary harvest in october and november. kenyan coffee is characterized by medium body and acidity with citric, berry undertones, and a decidedly winey flavor.
jesuit missionaries brought the first coffee seedlings to colombia in the early 1800's. the grade supremo denotes the highest available, in which small, less dense beans and peaberries have been removed. the resulting cup is balanced, medium-full bodied, medium-high acidity, with nutty undertones and a clean, winey finish.
Coffee - Signature Blends
Stauf's Blend #54
our newest signature espresso blend pairs arabian and south american coffees and exhibits a buttery and creamy mouthfeel, with flavors of cocoa, bittersweet chocolate, and sweet caramel embraced by a smooth, steady body, and a delicate dry spice/cedar finish. this new blend is also great as a pour-over, press, or drip.
Americano Espresso Blend
a combination of three beans blended to produce an espresso that isboth lighter in body and smoother than our original espresso blend.this blend has moderate acidity, is bittersweet and tangy with sharp,nutty undertones.
Americano Espresso Swp Decaf
a combination of three beans blended to produce an espresso that isboth lighter in body and smoother than our original espressoblend. it has moderate acidity, is bittersweet and tangy withsharp, nutty undertone. *swiss water process (swp) is 100% chemical-free decaffeination.
Baba Budan Blend
named for the legendary indian monk said to have first smuggled arabicabeans out of ethiopia. three diverse coffees and two different roastscreate a full-bodied, sharp cup with spicy undertones and smoky,dark-roasted complexity. a cult favorite among stauf's longtimecustomers.
equal parts ethiopian and brazilian coffees, blended to achieve alight-bodied, smooth, cup of lower acidity with earthy overtones andhints of winey-ness.