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From Our Editors
The Canada family has been serving Southern classics to local families since 1935. James Canada continues in his forefathers' tradition at Canada's Hole in the Wall Grill, where he whips up juicy steaks, crispy fried catfish, and handmade Angus beef burgers. The skilled chef bustles about behind the counter of his open kitchen, folding beef, chicken, and pork into tacos and showering hefty beef hot dogs with chili and cheddar. For dessert, he doles out thick slices of apple cobbler, key-lime pie, and chocolate cake.
It's not uncommon to spot James and his family strolling around the tables of the dining room, greeting newcomers, refilling coffee cups, and considerately spoon-feeding customers while making rocket-ship sounds upon request. When discussing the warm and friendly atmosphere at the restaurant with the Conroe Courier, James said, "It's nice to be able to have a place where regulars can come and enjoy a meal and see their friends."
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