From Our Editors
A colourful spectrum of gelato flavours, safely ensconced in a gleaming glass case, catches the eyes of customers at Matteo's Gelato. Helmed by a classically trained owner that’s been crafting frozen desserts for more than 35 years, the gelateria stocks a selection of classic and creative flavours that rotates as often as a clown’s spinning bow tie. From seasonal appearances of candy-cane or pumpkin-pie gelato to regular flavours such as chocolate hazelnut and cherry blossom, the shop consistently tempts visitors to try something new. Espresso drinks create a pleasing contrast to the cold treats, especially when gelato is ordered affogato style: with a fresh shot poured over the chilly dessert.
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