Six-Course Omakase (Chef's Tasting Menu) Japanese Dinner for Two or Four People at Nobu Dallas (Up to 41% Off)

Nobu Dallas Central Dallas

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In a Nutshell

Dallas outpost of acclaimed restaurant serves sushi and updated Japanese cuisine recipes such as sashimi

The Fine Print

Promotional value expires Sep 30, 2017. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid 8/7-8/13. Not valid for alcohol. Dine-in only. Valid only at listed location. Valid only for Chefs Tasting Menu ''Omakase''; no substitutions. Not valid with other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

Choice of:

  • Six-Course Omakase (Chef’s Tasting Menu) Japanese Cuisine Dinner for Two People. Includes:

    • Two cold plates per person
    • Two hot plates per person
    • One sushi dish per person
    • One dessert per person
  • Six-Course Omakase (Chef’s Tasting Menu) Japanese Cuisine Dinner for Four People. Includes:

    • Two cold plates per person
    • Two hot plates per person
    • One sushi dish per person
    • One dessert per person

See the menu.

Nobu

Nobuyuki Matsuhisa discovered his passion for food while growing up in his native Japan. His older brother took him to his first sushi restaurant, and the young Nobu was hooked. That enthusiasm never waned, and as an adult, he began his culinary career, traveling the globe cooking in kitchens from South America to Alaska. These experiences—particularly his time spent in Peru—contributed to Nobu's distinctive culinary style, which melds international flavors and techniques with traditional Japanese cuisine. He opened the original Nobu restaurant in New York City in 1994 to great acclaim, and in the decades since, has built up a dining empire that encompasses 25 restaurants spread across 21 cities, five continents, and two parallel universes.

The Dallas location remains true to Nobu's signature vision while still allowing a bit of southern flair to influence the Zagat-praised dishes. Although traditional maki and sashimi are readily available, the chefs also embrace Nobu's willingness to expand upon the traditional flavors of Japanese cooking. Rare grilled tuna might be served with jalapeño salsa, blue crab could turn up in a spicy hot dish, and tiramisu might receive an herbal accent of green tea. This elegant fusion informs the decor as well—a traditional sushi bar is updated with illuminated onyx, while back-lit cherry blossom-cutouts gleam from tall columns.

Customer Reviews

Great as usual and great tasting menu! Shocked by how affordable it was!
Christina M. · 3 days ago
Fantastic food and service.
Maria O. · 3 days ago
Amazing service. Great 6 course meal. Love the ambience. Exceptional food and environment! Definitely coming back!
Alexis S. · 3 days ago

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