Vakok Burmese Cuisine, Dallas

At Vakok Burmese Cuisine, customers enjoy authentic Burmese flavors. The place spoils the taste buds with specialties such as Kung Pao chicken which consists of a stir-fried chicken served with tomatoes and dried chili alongside red and green onions. Apart from that, the menu brims with numerous roll combinations, soups, and salads. Customers may also drop in for a breakfast bite as the restaurant infuses its menu with flavors such as Paratha—multi-layered bread served with curry sauce—and Burmese donuts.