From Our Editors
At Resto Urban Dining, chefs reinvent classic recipes with a combination of foreign seasonings and unusual twists on presentation. Plates of shrimp and prosciutto spaghettini, baked crab and quinoa-crusted haddock, and espresso-braised New Zealand lamb shank soar out of the kitchen. Many of these dishes are gluten free, and all can be paired with the 33 bottles on Resto's international wine list. These modern dishes also complement a contemporary design aesthetic. In the dining room, servers sidle up to blond-wood tabletops and plush, black booths nestled between the cream-coloured walls.