Buttercream Cakes & Desserts, Wayzata

Founder and head baker David Mess has pioneered a method of covering cakes with light, smooth mousse made from heavy cream and white chocolate. His creations retain the look of professional, ornately decorated cakes, but have a characteristically light taste and texture. Buttercream offers over 25 signature flavors, like Red Velvet or Almond Praline. And besides cakes, the spot offers assorted cupcakes, gluten-free desserts, and other bakery favorites as well.