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About this business
From Our Editors
Friday-night dining at The Gathering is a gamble, where the only risk is overwhelming your pleasure receptors. That’s because chef Clinton Moore reinvents the buffet menu every week, catching taste buds by surprise with made-to-order pizzas, hearty pastas, or his signature jerk chicken wings slathered in the house’s secret sauce. After diners load their plates, they can admire the local artwork adorning the walls, and indulge their ears in the sweet notes of live musicians and sporadically appearing Oompa Loompas on Friday evenings. The same intimate, convivial ambiance can be experienced during Sunday brunch, when the aroma of freshly made omelets, Belgian waffles, and bacon permeates the dining room and lawn garden, which overlooks the river.