About this business

  • Cuisine
    American, Traditional, Burgers, Deli, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    doubledaysbarandrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 11:00 PM
  • Cuisine
    American, Traditional, Burgers, Deli, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Matt K.
Verified
Report | 12 days ago
Great food, service and atmosphere!
denise s.
Verified
Report | 15 days ago
Great food and good servicr
Stephen C.
Verified
Report | 20 days ago
Very good food, reasonably priced. The staff was very nice.
Jay W.
Verified
Report | 24 days ago
Food is AMAZING!!!!
Carol C.
Verified
Report | a month ago
Great choices and great portions
dale b.
Verified
Report | a month ago
Service was stellar! They let you order anything off the menu. We had salmon and blackened pork chops.
Bruce W.
Verified
Report | a month ago
Excellent bar fare in a very friendly setting.
JEHAN
Verified
Report | a month ago
They were great and the food was amazing we will go back
Justin M.
Verified
Report | a month ago
Parking can be a problem
Brian B.
Verified
Report | 2 months ago
Short rib quesedilla (sp)
Showing 1-10 of 39 tips
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From Our Editors

A stone's throw from the Hudson River, Doubledays makes a great lunch or dinner spot for folks just finishing up a stroll through Waterfront Park. The restaurant's menu spans the full range of classic American fare, from wings to pizza to burgers made with Black Angus beef. It also offers a contemporary take on favorites, such as the Hog Wings?mini pork osso bucco marinated in a sweet and spicy Thai chili sauce. On Sunday mornings, Doubledays serves up a brunch characterized by crab cake benedict and Jim Beam french toast topped with caramelized bananas and soaked in cinnamon flavored bourbon. To sweeten the brunch pot, each hearty dish is accompanied by a complementary Bloody Mary, screwdriver, or mimosa.

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