Spice On Flame, Duluth

From vegetarian specialties to carnivore classics, Spice On Flame's menu caters to customers of varying diets and preferences. Green pees masala is cooked in coconut milk and palak paneer's creamy cottage cheese and spinach are flavored with a blend of mild spices. Any meat used in the dishes is certified to meet Halal standards and sourced locally via Zabihah and Crescent Halal. The restaurant also ensures that it serves a variety of Jain food. In addition to the main courses, Spice On Flame includes its own bakery, crafting custom cream and wedding cakes to enhance special occasions.