At Super Pho, pho, a classic Vietnamese dish, is prepared with chef Linda Phan's personal recipe using high-quality beef shinbones with oriental herbs. The cooking process lasts from 10–12 hours to allow time for the broth to incorporate the savory flavors and distinct fragrance. Guests can get the savory pho broth loaded with rice noodles and tender cuts of meat including brisket and flank steak.