Volcano Steak and Sushi, Duluth

Quanren Lin is the mastermind behind the success of Volcano Steak and Sushi. The name reflects the explosive style of the hibachi grill, as delicious as it is entertaining. The restaurant's interior design blends traditional elements with modern, industrial decor, creating a distinct atmosphere. Guests are invited to observe the cooking process closely, with chefs expertly rolling rice and fresh fish into perfect sushi rolls, or tossing rice and meat on the grill. Patrons can indulge in noodle dishes, fried rice, sushi, tempura, and unique desserts like tempura-fried ice cream.