Alarz Restaurant And Grill, Bensalem

At Alarz Restaurant & Grill, a sea of white tablecloths invites diners to tuck into the time-tested Mediterranean and Italian dishes they serve daily. Appetizers of fried calamari or stuffed grape leaves pave the way for plates of pasta covered in one of 12 sauces, ranging from the classic fettuccine alfredo to spaghetti Sicilian, made with eggplant, olives, capers, garlic, and spices in a plum tomato sauce. In addition to chicken and seafood entrees, Alarz prepares their veal four ways, doused with wine-based sauces or breaded and topped with mozzarella and marinara.