Full-bodied wines such as Rosemount Estate shiraz ($10/glass) highlight the flavours of entrees such as the 12-ounce rib-eye steak ($34), double pork chops with bacon-apple compote ($26), and kobe meatloaf with tomato-peach-chipotle jam ($25). See the full dinner menu.

[[m:#### Lux Steakhouse + Bar

Several fixtures lend Lux Steakhouse + Bar an old-fashioned glamour: the leather-backed chairs, the dark, wood-panelled walls, and a menu anchored by thick cuts of Heritage Angus and Alberta AAA steaks. But Lux's decor updates the traditional steakhouse aesthetic with cool blue lighting, glass partitions, and a glowing waterfall that flows down a wall of marble tiles. Behind the long New York–style bar, bottles of aged whiskey share slides of their old barrels, and a global selection of wines by the glass or bottle pairs with both the cuisine and the dining room’s luxurious aura.