About this Business
From Our Editors
There's a statue of a harpoon fisherman perched atop the tail fin of a writhing swordfish outside El Segundo Fish Co. Indeed, they take their seafood seriously here—the menu is nearly all-seafood, and it encompasses culinary influences from the Gulf of Mexico and the East and West coasts. At lunch and dinner, you can pair up baja shrimp tacos, jambalaya, and fish and chips with a range of West-coast wines. The surrounding dining space recalls an old fishing shack; weathered timber beams, bare wood floors, and old barrels mingle with decorations such as fishing rods with tackle and a massive butter sculpture of Captain Ahab.
The restaurant also brings its coastal cuisine outside the dining room with catering packages, ranging from barbecue picnics to Mexican-style taco bars.
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