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About this business
From Our Editors
At Rotuno?s Texas Style Barbeque, the cooking never stops. That?s because each night the staff loads the eatery?s custom smoker with high-quality meats that slow cook into the morning. Owner Tim Rotuno sees to it that the menu is stacked with all the classic barbecue dishes, from St. Louis?style ribs, to Texas-style smoked sausage, to smoked corned beef. Southern sides such as baked beans and coleslaw round out finger-licking meals.