Tori Sellon, the owner of Bon Vivant Food and Wine, has always been passionate about cooking. The classes are designed to help people make delicious meals with simple ingredients. Every Wednesday and Friday, she goes live from her kitchen, preparing healthy meals from scratch. The ingredients and schedule are posted on her website so anyone can cook along with her. Tori encourages her guests to ask questions and have a very interactive experience. Some of her classes focus on using the Instant Pot to make delicious meals fast. In all these classes, Tori goes over basic safety and rules for use with the Instant Pot so it’s perfect for new or advanced users. She accommodates all types of allergy and food restrictions. All her recipes offer gluten-free, dairy-free, and paleo options on the ingredient list. She often also offers vegan and vegetarian substitutions.