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About this business
From Our Editors
Hawaiian, Polynesian, and Asian flavors share table space at Ron's Island Grill, a Eugene eatery known for specialties such as Kalua pulled pork and Huli Huli teriyaki chicken. They've also recently expanded their menu to include crisp salads and juicy burgers crafted from Oregon Natural Meats beef. Diners can sample the tropical cuisine at three locations, pairing their meals with beer at two of the three. Even the to-go containers incorporate tropical ingredients—they're made from biodegradable sugar-cane pulp.