About this Business
From Our Editors
Michael Stanzione began his 35-year career at the Culinary Institute of America. With more than three decades of cooking and managing restaurants under his belt, Michael deemed it time to set forth on his own adventure and opened Cafe 3131. He draws on his years of experience to create a masterful menu of breakfast and lunch dishes that showcase grilled veggies on a bed of spinach, or hot chicken cheesesteak sandwiches.