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About this business

  • Cuisine
    Italian, Catering, Pizza, European, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    piccolotrattoria.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 8:00 AM - 5:00 PM
    Sat Closed
  • Cuisine
    Italian, Catering, Pizza, European, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    BYOB
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Karen R.
Verified
Report | a year ago
Please make braccole!
Joe B.
Verified
Report | a year ago
Just go. The food is great
Susan D.
Verified
Report | a year ago
Really enjoyed our visit!
Robert C.
Verified
Report | a year ago
We miss Gena, but Sal (Sol?) is very good.

From Our Editors

Chicken alfredo, shrimp scampi, eggplant parmesan. More than 30 housemade pasta dishes emerge from the kitchen every night at Piccolo Trattoria of Newtown. Chefs scatter pistachio nuts and goat cheese into fettuccine, smother penne with baby shrimp and pesto cream sauce, and cover fusilli with oyster and shiitake mushrooms.

Earlier in the day, however, these recipes take on a different form: they become pizzas. During lunch, chefs whip up more than 20 gourmet pies, crowning them with classic pasta ingredients alongside non-Italian flavors such as taco and cheesesteak fixings. Besides tossing noodles and flinging dough, the BYOB eatery's chefs cook salmon in a port wine reduction and sauté veal with figs and mushrooms in a cognac cream sauce.

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