About this business

  • Cuisine
    American, Cafe, Fast Food, Traditional, Hot Dogs
  • Meals
    Lunch, Dinner
  • Website
    chow.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 10:00 AM - 6:45 PM
  • Cuisine
    American, Cafe, Fast Food, Traditional, Hot Dogs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Cash Only Payment
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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gary w.
Verified
Report | 10 days ago
I have been going to Rawley's for over 30 years and I consistently purchase two hot dogs with chilli and raw onions - my favorite forever.
Paul M.
Verified
Report | 22 days ago
A must for the greasy spoon junkies out there.
Mary B.
Verified
Report | 2 months ago
Come hungry!
Joy S.
Verified
Report | 3 months ago
Call in to check their hours.
Holly m.
Verified
Report | 3 months ago
Great food and great service!
Sharon M.
Verified
Report | 5 months ago
Best hot dogs around
betty d.
Verified
Report | 5 months ago
delicious quick lunch. The sweet potato fries are worth the trip.
Shirley M.
Verified
Report | 5 months ago
HOT DOGS WERE DELICIOUS!!
christina w.
Verified
Report | 6 months ago
my daughter said these are the best onion rings shes ever had = even better then the merritt canteen. cooked fresh to order. friendly service. extremely casual.
Harriet G.
Verified
Report | 6 months ago
Good food. Good service.
Showing 1-10 of 86 tips
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From Our Editors

Martha Stewart has lent her name to bath, bedding, and charger plates full of etiquette. But on her 2008 Martha's Favorite Hot Dogs list, she stamped her seal of approval onto the mustard, relish, kraut, and bacon that piles into the buttered bun of a "works" fried hot dog at Rawley's Drive Inn. According to owner Nick Frattaroli, it is now their most popular hot dog, joining the naturally encased ranks of several other specialties. One, the hot Chihuahua dog, is dosed with Mel's Hellish Relish, a recipe Nick would share "if [he] knew it"—he hasn't been able to pry a list of its sweet and spicy ingredients out of his secretive chef.

The "works" has drawn plenty of noncelebrities to this two-story, red roadside restaurant. Locals and repeat customers join diners from as far away as California and Texas who've seen Rawley's featured on Food Network's The Best Thing I Ever Ate. Inside, they're all treated to food that is made to order—including hand-cut fries and thick ice-cream shakes—and old-timey decor that reflects the building's roots in the 19th century. Guests place orders at a short counter before retreating to booths or high-top tables, both surrounded by wood walls that past patrons have thoroughly tattooed with carved initials and florid love sonnets to sausages.

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