Saffron Indian Cuisine And Bar, Fairfield

Saffron Indian Cuisine And Bar cooks up a selection of classic cuisine straight from the subcontinent.

• The chef: New Delhi native Ajay Walia spent hours sifting through old cookbooks and making long-distance phone calls back to India to find just the right blend of spices for his Indian menu.
• For a bite: grab a sharable snack from the small-plates menu, like the vegan-friendly samosas, potato-based dumplings fried up in a flaky crust
• For a feast: come in for lunch or dinner where vegetarian entrees include Saffron's signature daal makhani—lentils simmered for 24 hours in a tomato sauce—and meaty meals include fiery-hot lamb vindaloo