Mulu's Ethiopian Kitchen, Fayetteville

Mulu's, a local restaurant specializing in Ethiopian classics, prepares their dishes from scratch using fresh, quality ingredients. Served atop the injera, a traditional sourdough flatbread, these flavorful mains are easy to share and can be eaten with hands, no spoons required:

• Beef Tibs: marinated cubes of beef are later sauteed and cooked with tomatoes, garlic, and berbere, a combination of chili powder and spices
• Kitfo: this prime beef tartar is seasoned with Ethiopian butter and chili powder
• Doro Wat: a traditional stew with chicken, berbere, and vegetables