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From Our Editors
Chef Mark Thompson knows the importance of sharing. He shares his culinary talents with guests dining on his tapas-style dishes, and his guests share those dishes with each other. This creates the warm, communal dining atmosphere at Boh?m Bistro. Throughout the menu, diners can expect to see cuisine influenced as much by the French countryside as the sultry South. His creations include classic boeuf bourguignon with short rib and red wine and fig-and-smoked-blue-cheese flatbread splashed with a balsamic glaze. Hushpuppy-crusted catfish and root beer-glazed pork chops combine elements of sweet and savory.