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About this business

  • Cuisine
    Grill, Brazilian, Steak

Tips

250

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Heidi C.
Verified
Report | 22 days ago
Go hungry and save plenty of room for the sweet and spicy chicken!
jennifer j.
Verified
Report | 5 months ago
Groupon was a great deal! Fantastic food and staff!
Pam G.
Verified
Report | 5 months ago
The train might trick you up if it's the wrong time of day. ;-) It was an awesome place which treated us well.
Amy A.
Verified
Report | 5 months ago
Go hungry!!!
Gail M.
Verified
Report | 6 months ago
Best salad bar ever! Food is awesome; staff is friendly and very attentive. It is always a great experience.
Kristine V.
Verified
Report | 6 months ago
Make sure you ask if dessert is included
Bryan J.
Verified
Report | 6 months ago
Food comes fast it's hard to talk and keep up. Maybe we should have flipped the signal but we wanted to try everything.
Matt Z.
Verified
Report | 6 months ago
Garlic beef, pineapple, yum.
Dan G.
Verified
Report | 6 months ago
Different than traditional eating out fare, but that is what makes it special. Go with the flow and you will enjoy some unique Brazilian food.
Kyle M.
Verified
Report | 6 months ago
You probably don't want to eat for 2 or 3 days before going here.
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From Our Editors

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.

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