WhichWay Pizza

Italian Restaurant
1335 West Elizabeth #135, Fort Collins, CO 80525 1335 West Elizabeth #135, Fort Collins Directions
+19702329253
This place has not been rated by customers.
92% of 133 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, Cheesesteaks, Sandwiches, Subs
  • Price
    <$15
  • Cuisine
    Pizza, Cheesesteaks, Sandwiches, Subs
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

60 Tips
Verified
Report | 2 years ago
The $19 Groupon is a great deal, our family of four often takes food home. Unlimited topping pizzas rock!
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Report | 2 years ago
Excellent food and service.
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Report | 2 years ago
Pizza is awesome! A 10 inch although sounds small - it will feed two people.
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Report | 2 years ago
Bring an empty stomach.
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Report | 2 years ago
Great place, great service, great pizza, great atmosphere.
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Report | 2 years ago
It's all good, pile on the toppings!
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Report | 2 years ago
Get the bruschetta!
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Report | 2 years ago
You can order half and half on your pizza!
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Report | 2 years ago
Pizzas and hoagies are very good, service was excellent.
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Report | 2 years ago
Pizza was very good & great selection of toppings. However, they forgot the cheese on my husband's pizza even after he said "cheese on both pizzas". Their cheese blend is quite tasty.
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From Our Editors

Pizza enthusiasts have long been divided by a contentious debate: thick or thin crust? Rather than miss out on either kind of crust by picking sides, the cooks at WhichWay Pizza knead a crust that falls somewhere in between. These pizza bases are pleasantly chewy, but still thin enough to be picked up and eaten without a fork and knife, unlike famous styles such as the Chicago deep-dish crust or the Atlantis fish-crust. On top of a WhichWay Pizza crust might rest one of 10 specialty pie combinations, including the jalapeño and buffalo chicken Firecracker and the playfully named Kids, topped only with the pizzeria’s seven-cheese blend. Crusts can also be customized with combinations diners select from the pizzeria’s six sauces and 18 ingredients such as Ranchapeno sauce and pepperoncini. For dessert, the versatile crusts might transform into apple-streusel- or cherry-flavored treats, which, like regular pizzas, emerge from the oven piping hot in fewer than four minutes, roughly the same time it takes tomatoes and sausages to melt into a meat sauce.

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WhichWay Pizza

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