Chef Beanie, Franklin

Making dinner from scratch can feel like a tall order. That's where Chef Beanie comes in, delivering entrees, sides, and desserts to home dining tables. Sometimes the dishes are frozen, and sometimes they just need a little heat, but they're always designed to be flavorful, comforting, and unique. Customers order dishes à la carte, choosing whichever family-sized portions, single servings, sides, and seasonal meals catch their eye. Main dishes include kale and sausage shells in lemon cream sauce and southwestern chicken pie, while sides and soups include honey cornbread muffins, tomato feta salads, and chicken tortilla soup.