Crab Shack, Freeport

The chef at the helm of Crab shack has over 20 years of experience in the restaurant industry. With a wealth of knowledge and a creative vision, they designed a menu that features fresh seafood seasoned to perfection. Guests can indulge in crab cakes, shrimp, stuffed clams, snow crab, or steamed lobster. All ingredients are seasonal and locally sourced to ensure the highest quality possible.