From Our Editors
The grill masters at Tri Tip Grill didn't just accept the way grilling was done. Instead, they embarked on a 40-year-long journey, during which they learned the ins and outs of premium meats and sure-fire grilling techniques. Their perfectionism when it comes to grilling knows no limits, as they always start with Certified Angus Beef cuts, which are obsessively selected based on high standards of marble and size. Then, these top-shelf meats are aged for 35 days before they even make it to the grill. Once the meat has gone through Tri Tip's signature six-step process, its easy to identify: a signature "candy" crust and juicy medium-rare center offers a picture-perfect cut of beef.