The Cellar

Pub
305 N Harbor Blvd, Fullerton, CA 92832 305 N Harbor Blvd, Fullerton Directions
+17145255682
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84% of 543 customers recommended

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About this Business

  • Cuisine
    French, Continental, European, Californian, Contemporary
  • Meals
    Dinner
  • Price
    $30-$50
  • Cuisine
    French, Continental, European, Californian, Contemporary
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 3 years ago
Excellent meal.
Verified
Report | 3 years ago
THIS WAS A GREAT DINNER! AMBIANCE WAS GREAT, FOOD WAS GREAT, SERVICE WAS GREAT. I WOULD BUY ANOTHER GROUPON IF THEY OFFERED IT AGAIN.
Verified
Report | 3 years ago
PLEASE more groupons!!!
Verified
Report | 3 years ago
Wonderful restaurant, wait staff, food
Verified
Report | 3 years ago
The service was pretty good. The food was amazingly delicious! The wine was great. Overall excellent experience!
Verified
Report | 3 years ago
You need better signage in the building showing where you are. It took us 10 minutes of wandering around to find your stairs. Other than that we had a great time at your restaurant.
Verified
Report | 3 years ago
great lobster bisque!
Verified
Report | 3 years ago
Taste of the Cellar was a fabulous deal and plenty of food (with the added souffle).
Verified
Report | 3 years ago
Allie (the hostess) was very friendly and made sure we were happy not just at the beginning of our meal but throughout. Plates were cleared a little too quickly but the food was very good and tha service overall was decent.
Verified
Report | 3 years ago
Experience was acceptable - good; not up to my expectation. As a longtime Cellar patron (15+ years) the experience wasn't as it was "years" ago. I will not base THIS experience solely to dicate if I would return and weather or not I would recommend the Cellar. I believe the use of a Groupon may have dictated the experience. I do, however, commend Manny for the wonderful service he provided. Knowing this was a "tasting" menu, my boyfriend and I (the 2 of us) utilized the Groupon for 4 people. Otherwise, it truly would not have been enough to satisfy his appetite. I was disappointed in some items served as they were not very tasty (pork belly slider; mac & cheese with short rib as example). I was also disappointed in 2 of the 4 wines served. Overall, the meal did not meet the high standards I have grown accustom to with The Cellar.
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From Our Editors

A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.

The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.

Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.

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The Cellar

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The Cellar

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