Jersey Spirits Distilling Co., Fairfield

The founders of Jersey Spirits Distilling Co.—John, Sue, and Betty—are all New Jerseyans to the core. And the only thing the trio might love more than their state is the art of small-batch distilling. On tours of their distillery, visitors shouldn't be surprised to see spirits that are distilled as many as 12 times per batch. That incredible amount of care is what gives the house vodka, rum, and whiskey its smooth flavor.

Visitors can taste that flavor for themselves in the house tasting room. It's a testament to the area's history, furnished with reclaimed wood from Jersey's vintage barns and its naturally-occurring Jenga sets. The founders can often be found in the tasting room's cozy environs sampling and discussing their process with visitors. And while they recommend sampling the spirits neat, hand-mixed cocktails are also available.