Rosati's Pizza

At Rosati's, specialty pizzas cavort with traditional pastas across a sprawling smorgasbords of a menu featuring classic Italian dishes. Equipped with a family recipe more than a century old, the pie personnel spin Chicago-style deep-dish disks ($10.99 for a 12"; $17.99 for an 18") with chunky tomato sauce and deliciously gooey cheese slathered upon a buttery, pan-cooked thick crust. Unlike horror films starring frozen vegetables, the Rosati's Monster pizza ($17.55 for a 12"; $29.05 for an 18") terrifies hunger pangs thanks to its hearty ensemble cast of 11 toppings, including ground beef and canadian bacon. Engage grub receptacles with the baked mostaccioli ($7.75), a mozzarella-infused Old World pasta dish, or impress a geologist with the complex layers of homemade baked lasagna ($7.50). Buffalo wings come decked out in hot, mild, or BBQ dressing, while the garden salad combines mixed greens, cucumbers, tomatoes, and green peppers into an herbivore's delight.