About this Business
From Our Editors
At City East Bagel and Grille, cooks craft New-York-style bagels from scratch right in the restaurant kitchen. The doughy rings come in 16 flavors, ranging from banana nut to sun-dried tomato, and visitors can choose from eight toppings—including butter, jelly, and four flavored cream cheeses. In the dining room—decorated with black-and-white photos of old Memphis—they can also tuck into hearty breakfast and lunch dishes, from a piping-hot pastrami sandwich to breakfast skillets brimming with eggs, grilled potatoes, and peppers.