Hubs Inn, Grand Rapids

Customers at Hubs Inn share pizzas of their own design, with boursin alfredo sauce and basil pesto serving as alternatives to classic red sauce if desired. Other hearty menu favorites include house-made chili as well as the eatery’s signature dish: grilled steak laid atop three-cheese tortellini. Burgers are specially seasoned in-house and paired with hand-cut fries. Ambitious diners can take on the burger challenge, in which they attempt to eat a 3-pound burger and a 1-pound order of fries in under an hour without using their fifth stomach.