About this business

  • Cuisine
    Italian, European, Catering, Cafe, Pizza
  • Meals
    Lunch, Dinner
  • Website
    notosoldworld.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 4:00 PM - 10:00 PM
  • Cuisine
    Italian, European, Catering, Cafe, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Jerry S.
Verified
Report | 11 hours ago
We toured the wine cellar and will be back for an event in April. Great venue for dining vs eating.
Barak B.
Verified
Report | 11 days ago
Great wine list.
Mary D.
Verified
Report | 12 days ago
Great food, service and atmosphere!
Lauren E.
Verified
Report | 13 days ago
Staff is wonderful and very knowledgeable. Tons of choices and great gluten free options!
Devin B.
Verified
Report | 17 days ago
Great place, the food was amazing, go with t he traditional style and share with a loved one
Melissa B.
Verified
Report | a month ago
Skip the soup and salad if you want dessert.
ken v.
Verified
Report | a month ago
The food was wonderful and the service was outstanding.
Kenneth R.
Verified
Report | a month ago
Food is very good and staff is extremely polite and helpful
Douglas T.
Verified
Report | a month ago
1st time there and loved it, very relaxed atmosphere and setting. Valerie our waitress was great and attentive. The crusted ribeye was absolutely fantastic and cooked perfectly. Appetizer,salad and main entree was 2 hr affair but felt just right
yvonne G.
Verified
Report | a month ago
Dress warm very cold in there !
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From Our Editors

The Noto family, starting their culinary career by selling candy and hot dogs at its video arcade in 1979, have since evolved into a full-service Italian restaurant. Intent on recreating homey, rustic cuisine that could have come from a family kitchen, the chefs rely on a seasonally rotating selection of ingredients, which they both source from local farmers and import from Italy. In order to make meatballs, italian sausage, and mozzarella in-house, they rely on generations-old family recipes that were passed down, much like the family's formula for creating critically acclaimed Mad Libs.

Although the dining room surrounds guests with olive-hued walls, sturdy columns, and a collection of framed landscapes, the downstairs wine cellar tempts parties with a smattering of tables amid the space's intimately lit brick archways. This room also shelters the restaurant's 10,000-bottle-strong wine list, which includes more than 1,100 Italian wines and garnered yet another Best of Award of Excellence from Wine Spectator in 2014.

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