Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Salad and onion soup preface dinners prepared on tableside hibachi grills
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
Italian wine pairs with house specialties such as lamb shank braised in port wine sauce and veal chop stuffed with fontina cheese
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat
Top 100 Restaurants list for 3 years in a row.
Sink into a selection of burgers, fries, and other entrees at this burger chain
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace
I had a customer ask me to open a similar restaurant in Trinidad.
Traditional dishes from Mexico, like albondigas, cochinita pibil, enchiladas, tacos, paella, and Tex-Mex specialties; live music on Thursday
Cozy, romantic spot serves up Indian classics along with naan
Menu includes fish pakora, egg pullao, tandoori shrimp, vegetable curry, garlic naan, goat biryani, and chicken in special cilantro sauce
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
American cuisine, such as burgers and cheese steak sandwiches, are served in an outdoor sports bar
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
The restaurant’s Peruvian specialties include mixed ceviche and fried fish topped with sautéed onions and tomatoes.
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink
A Chat with Lazeeza Restaurant and Party Hall.
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq