Diners enjoy delicious boiled crawfish and other succulent boiled seafood dishes at this family-friendly eatery.
Restaurant specializes in Creole- and Italian-inspired seafood, such as crawfish-filled ravioli and fried catfish po’ boys.
Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu.
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat.
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Salad and onion soup preface dinners prepared on tableside hibachi grills
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Vietnamese restaurant offers an array of traditional dishes including corn thjt nuong, bun cha gio, and bun thjt nuong
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Vietnamese-style dishes include pork spring rolls, rice noodle soups, and fried fish and seafood platters.
Guests enjoy delicious meats delivered to their table in traditional Brazilian style
Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates
Experience a profusion of top-quality hand-crafted sushi rolls while enjoying a beverage on the side
Dining room with Victorian flourishes and stunning views of the channel serve up aged steaks, crab cakes, and Cajun-inspired seafood.
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails
Kampai’s newest sports bar offers private karaoke rooms and TVs for sport watching
Classic Vietnamese dishes, such as fried rice, vermicelli with pork or shrimp, and fragrant bowls of pho
Large menu features steak, shrimp, pan-fried fish, and desserts such as apple cobbler and Italian cream cake.
Serving delicious, healthy, organic Asian cuisine to customers in a comfortable friendly environment
Massive menu filled with Vietnamese and Chinese specialties, including shrimp spring rolls, beef pho, and vermicelli with grilled pork
Signature dishes include beef musamun curry, deep-fried red snapper, and seafood flambé infused with coconut milk.
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
Italian wine pairs with house specialties such as lamb shank braised in port wine sauce and veal chop stuffed with fontina cheese
Chefs summon Cajun flavors with Asian touches when whipping up spicy plates of crawfish, shrimp and crab that’s served by the pound
Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread