From Our Editors
When the bakers at Beyond the Batter Cupcakes aren't whipping up the day's batch of cupcakes in at least 10 different flavours, they're busy innovating: creating new combinations of icing and batter, devising almost-too-cute-to-eat seasonal decorations, or trying their hands at other sweets such as cream puffs and cookies. Every day they create at least one gluten-free treat to go alongside their three staple flavours: red velvet, Midnight Craving, and Va Va Vanilla. On Fridays and Saturdays they add vegan options into the mix.
Beyond the Batter marks holidays—such as Easter, Boxing Day, or Sir Charles Tupper's wedding anniversary—weddings, and birthday parties with special requests. And they'll even spill their secrets on some special occasions: birthday parties can schedule cupcake-decorating sessions in the shop.