Crepes au Soleil, Herndon

The menu at Crepes au Soleil runs the gamut from sweet to savory, filling fresh, house-made crepes with everything from brown sugar, banana, and sour cream, to cheese, turkey, and cranberry sauce. Cooks fashion the delicate crepes into edible origami shapes or fold them around ingredients such as Nutella, ham, or rich avocado. Diners can pair these treats with cups of fresh, aromatic coffee, juice, or sparkling water.