Al Basch Chicken, Los Angeles

The chefs at Al Basch Chicken craft each of their Mediterranean dishes by hand using fresh, authentic ingredients. For example, they dish out chicken shawarma and beef kabob plates made from high-quality, often locally sourced meat. And, for the veggie-inclined, they fry crispy falafel and spread hummus on plates to pair with crisp slices of vegetables and warm pitas.