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From Our Editors
Though Abdaliz has graced Cake Whimsy's frosted tops with life-size fondant Mardi Gras masks and delicate swirls of gold-flecked frosting, the seasoned pastry chef doesn’t want her cakes’ exteriors to be their most memorable asset. She recruits fresh ingredients to create her made-to-order collection of baked treats: the juice of ripe limes enlivens her key-lime pie—which has been featured on the Food Network's _Follow That Food_—and rich cream-cheese frosting tops her carrot cake. Additionally, Abdaliz happily collaborates with customers to create new flavor combinations and designs treats for special events, such as weddings, birthdays, or jury-duty-selection-pool reunions.