Mikey's Grill

4524 Southlake Pkwy, Ste 7, Birmingham, AL 35244 Directions
205-538-7637

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About this business

Cuisine: Grill, Seafood, American, Burgers, Salad

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Lot
  • Delivery: Yes
  • Good For Kids: Yes

Tips

250

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Report | a month ago
Brittney S.
The food was excellent!!!
Report | 4 months ago
Doyal M.
Delightful service.
Report | a year ago
Brian H.
Very good
Report | a year ago
Emily M.
I highly recommend Mikey's to everyone - it is our favorite restaurant for really great food without sky high prices. One try and it will be on anyone's fav list.
Report | a year ago
Sharon W.
Food is too pricey for the portion size.
Report | a year ago
Marion N.
A great small restaurant with quality food and beverages at a reasonable price.
Report | a year ago
Gabby B.
LOVE this place!!!
Report | a year ago
Cathy S.
Great food, salad could have more ingredients
Report | a year ago
Sheila F.
we love the food and the people.
Report | a year ago
Kathy O.
Mikey's Grill is a little hidden jewel. Kudos!!
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From Our Editors

Cajun food has always played an important role in Michael and Melissa Lee’s life, from their childhood upbringing in Louisiana to their 15 years spent working at a southern seafood restaurant. The brother and sister teamed up to open Mikey’s Grill, pulling from their combined talents and years of experience to craft a menu filled with contemporary takes on classic Cajun dishes that have been lauded by reporters from Birmingham Weekly. Chef Michael “Mikey” Lee commands the kitchen, slicing steaks and grating cheese himself while ensuring only the finest seafood is used in his innovative pastas and specialties, turning away catches that aren’t fresh enough. Michael’s mother Donna can also be spotted in the kitchen, whipping up the restaurant’s freshly baked desserts from scratch and pinching any exposed cheeks in her visual range. Out in the dining hall, Melissa takes the lead, cheerfully greeting guests and captaining a team of friendly servers, who place plates of gourmet dishes, baskets of rolls, and glasses of colorful cocktails on red-clothed tables.

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