Mikey's Grill

Seafood Restaurant
4524 Southlake Pkwy, Ste 7, Birmingham, AL 35244 4524 Southlake Pkwy, Ste 7, Birmingham Directions
+12055387637
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92% of 1033 customers recommended

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About this Business

  • Cuisine
    Grill, Seafood, American, Burgers, Salad
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Grill, Seafood, American, Burgers, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
420 Tips
Verified
Report | 14 days ago
Everything we ordered was absolutely delicious!
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Report | 16 days ago
Fabulous cuisine! Birmingham's best kept secret!!!
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Report | 14 days ago
The Blue Cheese Stuffed Burger is amazing!
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Report | 15 days ago
Fantastic food and service. Chris is our favorite waiter.
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Report | 16 days ago
Everything was fresh and great tasting! Definitely will come back again.
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Report | 14 days ago
Beware of onions if you have an allergy. Portions were huge and they do charge $5 extra for splitting. Caesar salad had way too much dressing. Swordfish was cooked perfectly.
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Report | 14 days ago
Excellent seafood
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Report | 15 days ago
The food has always been delicious at Mikey's. However, we stopped going a few months back because of extremely bad/slow service on more than one occasion. However, this recent visit, we had a wonderful waitress by the name of Misty - was waiting several tables, helping to man the bar and managed to check on us regularly. She was very conscientious to all her customers. Hopefully this means a continued improvement trend in service. The food was excellent - very fresh, almost like being directly on the Gulf. Will definitely give it another try soon and would recommend it to others.
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Verified
Report | 14 days ago
I'll start by saying that Mikey's Grill has the best rolls ever! I can't stop eating them when I go there. Also, I'm all about the flavorful sauces they add to their fish and chicken dishes. I ate a grouper dish that was even better than I anticipated, and my husband ordered a chicken dish that had a to-die-for sauce. My only disapproval was that I'd like to see Mikey's include some type of vegetable or starch with each meal rather than everything else be a la carte. Although we didn't save room for dessert, we were told that all of the desserts were homemade by chef Mikey's mom. Next time, I'll try to save room.
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Report | 14 days ago
Outstanding! Great food , value , atmosphere. Go!
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From Our Editors

Cajun food has always played an important role in Michael and Melissa Lee’s life, from their childhood upbringing in Louisiana to their 15 years spent working at a southern seafood restaurant. The brother and sister teamed up to open Mikey’s Grill, pulling from their combined talents and years of experience to craft a menu filled with contemporary takes on classic Cajun dishes that have been lauded by reporters from Birmingham Weekly. Chef Michael “Mikey” Lee commands the kitchen, slicing steaks and grating cheese himself while ensuring only the finest seafood is used in his innovative pastas and specialties, turning away catches that aren’t fresh enough. Michael’s mother Donna can also be spotted in the kitchen, whipping up the restaurant’s freshly baked desserts from scratch and pinching any exposed cheeks in her visual range. Out in the dining hall, Melissa takes the lead, cheerfully greeting guests and captaining a team of friendly servers, who place plates of gourmet dishes, baskets of rolls, and glasses of colorful cocktails on red-clothed tables.

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Mikey's Grill

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