About this business

  • Cuisine
    Bakery

Tips

250

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yolanda s.
Verified
Report | 2 years ago
great baked treats and staff are amazing...
Dolores B.
Verified
Report | 2 years ago
Delicious cupcakes!
Lisa A.
Verified
Report | 2 years ago
The cakes are delicious & the staff if friendly & extremely helpful. Definitely recommend them to everyone.
Barbara B.
Verified
Report | 2 years ago
Friends and co-workers loved the cupcakes. My favorite was the peanut butter. Keep on Baking!
dr. c.
Verified
Report | 2 years ago
Delicious!!!!!!!
Linda T.
Verified
Report | 2 years ago
Fun night and everyone loved the cake pops...very moist
Sarah H.
Verified
Report | 2 years ago
Love it going back again
Kathy R.
Verified
Report | 2 years ago
Great experience.
Diane S.
Verified
Report | 2 years ago
It was so much fun and so delicious! The owner and staff were so friendly. And love they use no preservatives. Going back for sure.

From Our Editors

Donna Infantolino has been baking since she was tall enough to reach the kitchen table, crafting recipes from scratch in her aunt and grandmother’s kitchens. At her combination café and bakery, she and business partner Beth Butler begin every recipe with organic, sustainable ingredients, such as Nielsen-Massey pure vanilla and Scharffen Berger chocolate, whenever possible. The dessert dream team crafts wedding cakes, traditional and filled cupcakes, and one-of-a-kind sculpted cakes in original shapes such as convincing guitars or sassy pumps. They also accommodate customers with dietary restrictions through vegan and gluten-free options.

All in the Icing's staffers expand recreational baking abilities during small-group BYOB classes, which include all of the high-quality ingredients and equipment necessary to create sweet or savory recipes. At the end of sessions, participants head home with their tasty works to share with family or break into tiny pieces to add to crumb collections.

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