From Our Editors
At Federal American Grill, you should always feel welcome to come as you are. The restaurant's style and menu speak to a broad variety of tastes, from the guy who wants to order a beer and Texas wagyu cheeseburger to the group who would prefer bone-marrow appetizers, diver scallops, and a bottle of 15-year cabernet poured directly into the goblet they carry everywhere. In fact, guests can skip the meal altogether and head straight to the bar to indulge in craft cocktails such as a Violette Fix with rum, pomegranate, and crème de violette. Or they can sample one of eight flights composed of bourbons, whiskeys, and scotches. If you find yourself dropping by on a weekend morning, take your pick from a curious mix of brunch dishes that includes kung pow calamari and short-rib benedict.