Koby Japanese Steakhouse, Katy

Dining tables house massive hot griddles at Koby Japanese Steakhouse. On one side, chefs deftly dance with blades and flames, transforming food preparation into a show. During dinner, they dice meats, juggle knives, and sculpt fried rice into massive hearts before divvying up portions and delivering them to guests’ plates, which line their work station. For the finale, they prepare proteins like chicken and lobster in signature sauces, then disappear in puffs of steam rising from freshly cleaned grills.