Kumars Houston, Houston

Kumars Houston aims to create an authentic southern Indian dining experience through home-style dishes in a traditionally South Asian inspired atmosphere. The restaurant's primary focus lies in utilizing fresh, organic ingredients, a practice heavily influenced by southern Indian techniques. The space takes on a natural approach, incorporate flavorful seasonings from the ground into each meal.

Kumars Houston offers a wide range of meat, vegetarian, and vegan options, from soups to entrees and everything in between. The spot's menu features a wide range of delectable plates with shareable starters such as the mutton chop pan-seared goat appetizer and the vegetarian chennai chilli to the vegan kaara kolambu served with eggplant or okra in a spicy red chilli sauce. It's fare also includes a variety of customary desserts, such as Indian inspired donut holes and ice cream.