Cugino's Pizza, Indianapolis

Before building a pie, Cugino's Pizza’s chefs first need to prepare the ingredients. That means simmering homemade sauce, cutting pepperoni into thick slices, and chopping up mushrooms, peppers, and olives. They make the dough from scratch, and then stretch it into crusts as large as 30 inches across—a behemoth pie cut into 56 pieces. Additionally, the pizzeria serves pasta dinners and shareable baskets of battered cauliflower and jalapeno poppers stuffed with cheddar cheese.