From Our Editors
It's pretty easy to fill up at Finz Seafood House (also known as Steak Masters). Prime rib smothered in mushroom gravy, parmesan-crusted whitefish, and locally caught baby catfish are just three of the hearty American entrees that anchor the menu. And that's before diners even choose sides such as twice-baked potatoes or shareable appetizers of seafood nachos.
There are ample rewards for leaving room for dessert, though—especially on nights when bananas foster is on the bill. For this dessert, a chef comes to the table and sets a liqueur syrup aflame to create a dazzling display. Occasionally, live musicians also add to the entertainment out on the patio, though their acts incorporate slightly less fire.