From Our Editors
Clara learned early on that consistency and fresh ingredients were important to the tastiness of a sandwich, but a friendly face and convenience were vital to the success of a business. Starting in 1985, Clara began making sandwiches, pita specials, and homemade chicken and tuna salad. She partnered up with Greg shortly after and together they powered the success of Clara’s Tidbits. Today it serves sandwiches and salads from it's two locations in San Marco and Baymeadows in addition to delivering lunch, which has the effect of giving the restaurant infinite locations—just like time, space, and Frank Lloyd Wright houses.